This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I...
Author: Stacy Goodall
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine...
Author: Lillian Stryczek @Stryczek1
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of...
Author: Carolyn Haas
These irresistable crispy cereal bars are perfect for your get togethers, office potlucks, or picnics! They're incredibly quick and easy and taste amazing!
Author: Jenni K
This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache that are sweet yeast rolls. Tangerine marmalade...
Author: Kristina Turner
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years ago! My children love this pie so much that they...
Author: BonniE !
everyone loves smores christmas.organizedhome.com/recipes/gifts-in-a-jar
Author: Penny Hall @FantasyFaery54
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
These were made by the school cafeteria when I was in grammar school, light years ago! All the kids loved them. When it was peanut butter chews for dessert, we all brought an extra quarter to buy an extra...
Author: Patti Rahilly- Jones
Another recipe I was given, that belonged to my Grandma. She made these for Christmas and Easter. Enjoy!
Author: Cassie *
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Author: Victoria Whitfield
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the...
Author: Susan Feliciano
A Simple Mudslide Cookie recipe which will warm your hearts and delight your guests. Nothing says winter and holiday time more than Kahlua and Baileys Irish cream, mixed in a cookie. These decadent treats...
Author: Nor Mac
If you want an easy-breezy dessert with no guilt, this is for you! It satisfies your sweet tooth with only 94 calories and 0 carbs per serving! I made mine using peach flavor Jello, it was wonderful! You...
Author: Elaine Bovender
One word...FANTASTIC! My family loves this dessert...and oh so easy! Enjoy! My photos
Author: Cassie *
This is a fabulous looking and tasting recipe using things usually in every kitchen. Great with a morning cup of coffee, and oh-so-good-looking for company. After baking, each square can be cut again into...
Author: Diane Davis
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress...
Author: Trish Morris
I'm not a fan of Raspberry and Chocolate, but my mother loves it. I made this for her birthday which we're celebrating tomorrow.
Author: Jamie Burris
You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!
Author: Kim Piepgras
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
Author: Koushik Maji
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours...
Author: Vicki Butts (lazyme)
What a yummy combination: lemon and macadamia nuts! I can easily see doubling this recipe because an 8-inch pan would be gone in no time! Recipe: Taste of Home 02-27-15
Author: Ellen Bales
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher
This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Author: Barb Wandrey
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Author: Sue Lunsford
YES!!! I said dirt and worms,this dessert takes me back to my childhood when I and my brother attened AWANA (church activity for kids) The mothers would make treats for all the towns kids (which my town...
Author: Elizabeth Lancaster
There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have their own favorite recipe, some light and airy and...
Author: Vickie Parks @Northwestgal
This recipe is similar to peach cobbler, but simmered on the stovetop. Yum!
Author: Cassie *
My husband loves cobblers that have biscuit dumplings in them but I couldn't find a recipe like that except for in a old Foxfire book. The only problem was that it doesn't give exact measurements. So I...
Author: melinda simpson
This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Author: Jennifer Ellis @Sminuet
I've tried this recipe recently and it was so delicious I just had to share it. A beautiful creamy cheesecake.
Author: Annamaria Settanni McDonald
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Author: Angela Lawless
These triple layered pineapple-coconut bars with a sugar cookie crust are quick and so easy. My family loves these island bars and my son asks for them - my husband who doesn't even like pineapple loves...
Author: Pat Duran
I found this recipe years ago and love making it with my daughters
Author: Cassie Passero
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras...
Author: Lori Fleming @NursyLori
This recipe was originally from Barefoot Contessa's show. I've streamlined it to use store bought lemon curd and omitted a sauce and black berries and it's still delicious. Don't let the long directions...
Author: L D @windella
The brownie base falls into the middle category of cakey and fudgey. The top part is good enough to eat on its own, but is the perfect compliment to the brownie.
Author: Opal Jackson-Cakmak
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Author: KatheyJo Hickey-Van Otten
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Author: Anita Hoffman
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Author: barbie bruce
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk....
Author: Patsy Weaver
This is another one of those recipes yellow with age- I think I got this from one of my friends who is Italian .Neapolitano -I don't know how to spell her last name - I think that is right.
Author: Pat Duran
This has been my favorite 'go-to' frosting recipe for as long as I have been diabetic which is over 22 years. It is so easy and tastes so good as well as having very few calories, carbohydrates and low-fat....
Author: penny jordan
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place...
Author: Kelly Williams